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the region where the famous Gesha variety originates
74110 and 74112 are Ethiopian JARC selections commonly grouped with locally selected Ethiopian varieties
the parchment was washed and dried slowly in a marquesina over 15 days
The acidity is what carries the fruit and keeps it moving through the cup
Region: West Arsi
Sorry but your espresso sucks the region where the famousA clear, rigorous framework for identifying exceptional espresso A critique of conventional espresso standards and practices An analytical approach to appreciating espresso's true potential
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