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Brand OZEKI Classification Junmai Region Hyogo Storage Store in a cool Serving Temperature Hot & Cold Alcohol 14% Acidity 1
・冷酒 (Chilled Sake): Even crisper and more refreshing than warmed sake
Brand SATSUMA Classification Shochu Region Kagoshima Storage Room Temp Serving Temperature Hot & Cold Alcohol 25% Acidity
Aichi Storage store in a cool Serving Temperature Alcohol 43
Enjoy the fresh and extravagant taste created by the two partners in this blend
KYOHIME Takumi 720ml Kagoshima Brand OZEKI Classification Junmai RegionJunmai Daiginjo Kyohime Shuzo (Kyoto, Fushimi) Crafted in Kyotos historic sake brewing district of Fushimi, this Junmai Daiginjo is the pinnacle of Kyohime Shuzos tradition and craftsmanship. Brewed with 100% premium Yamada Nishiki rice, polished down to 45%, it delivers a refined ginjo aroma with a clean, crisp finishsmooth and never tiring on the palate. Enjoy chilled for a refreshing taste, or gently warmed for a softer, rounded flavor. Brand
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