Pizzini, l'Aquila Nebbiolo, 2019 (Case) Tasmania sea-sprayed fruit contributes to a

sea-sprayed fruit contributes to a unique and complexoyster shell character

A balanced and fresh Ruby Port from a venerable Douro estate

the nose is full of red fruits and complemented by complex nuances of balsamic and spice

the balance between rich sweetness and fine tannins provides the wine with an excellent structure and a delicate yet complex finish

Aromas of dark berry fruits

Pizzini, l'Aquila Nebbiolo, 2019 (Case) Tasmania sea-sprayed fruit contributes to aClassic Nebbiolo colour, garnet with deep brick red hue. On the nose the wine displays typical Nebbiolo characters of rose petal and violets with subtle star anise notes keeping your attention. The palate is deep, structured and powerful, all elements we pride ourselves on when working with this special variety. Rich red fruits, spiced plums and red liquorice lead us to solid earthy tannins and a remarkably bright and generous finish.