Joseph Drouhin, Gevrey Chambertin 1er Clos Prieur, 2022 (Case) Mencia brimming with blackcurrants and plums

brimming with blackcurrants and plums

honeyed texture lifted by stony minerality

The palate is bright with refreshing acidity

and the characteristic ripe apple aroma for being a white wine without sulfites

She studied winemaking at Charles Sturt University in Australia and worked vintages at Cullen in the Margaret River

Joseph Drouhin, Gevrey Chambertin 1er Clos Prieur, 2022 (Case) Mencia brimming with blackcurrants and plumsColor Beautiful garnet hue. Nose Expressive, the nose reveals intense fragrances of candied black fruits. Palate Cherry and vanilla are among the flavors mingling in a silky, persistent mouth with delicate tannins.