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Dry aged for 80-100 days in our German-made DRY AGER™ cabinets- this Frenched Bone in Ribeye Rack will look lovely as a centerpiece on your table
Available as a half or whole rack
The Beef Eye of Round Steak comes from the bottom of the round (back leg) of the beef
Also known as the Cubed Roll
Our Matangi Chicory-Finished Rolled Forequarter offers a rich
Picanha Availability:8 January 2026 Dry aged for 80-100 days
US$ 51.00
US$ 10.00
US$ 10.00
