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Roasted Jeera Powder is not only a flavorful addition to your meals but also a health-enhancing spice
6–8 months under cool
It can be used in Idli/Dosai batter prep as a nutritious substitute and also as a table rice
gently shake the pan by moving it back and forth over the burner
Germination: The soaked grains are sprouted under controlled temperature (28–30°C) and 75% humidity for 24–36 hours
Channa Dal ORGANIC (500 G) Flakes/ Poha (Sprout Activated) Roasted Jeera Powder is notAt Goodness Farm, the journey of our sprouted channa dal by sprout activating the chickpeas in small batches. Once selected, the chickpeas undergo a thorough cleaning process to remove any impurities or debris. Next, the chickpeas are soaked in water for an optimal period, allowing them to soften and begin the sprouting process naturally. Sprouting enhances the nutritional profile of the channa dal, making it more digestible and enriching it with
