Vitamin C (Natural) 17% — Malpighia glabra (acerola) Cacao Beans - Cocoa - Chocolate Active contents : karanjin and

Active contents : karanjin and pongamol (flavonoids)

Botanical Name : Hippophae rhamnoides

Active contents : Saponins 20%

and p-cresyl methyl ether

Rich in fatty acids and antioxidants (including lycopene precursors)

Vitamin C (Natural) 17% — Malpighia glabra (acerola) Cacao Beans - Cocoa - Chocolate Active contents : karanjin andVitamin C (Natural) 17% Standardized Extract from Malpighia glabra (acerola) A standardized vitamin c (natural) standardized to 17% by HPLC, extracted from high purity acerola (Malpighia glabra) biomass. Engineered for B2B formulators working in nutraceutical, cosmetic applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis,