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are living pieces of history
and achingly long
with a more approachable price tag
Barrel fermented (20% new oak) with 100% malolactic fermentation and aged in barrel for 11 months before bottling
The finished product is wonderfully fresh on the palate
David Trousselle Bourgogne Aligoté, Burgundy, France 2023 Grape_Gruner Veltliner are living pieces of history100% Aligot Practicing Organic View winemaker fact sheet Since 2014, David Trousselle and his wife have farmed 6 hectares of vines in the bucolic village of Baubigny located just west of Saint Romain in the Hautes Ctes de Beaune. He is already known as a fine and meticulous viticulturist and is currently transitioning his vineyards to organic farming. Trousselle uses traditional Burgundian techniques in the cellars and his Aligot is one of our
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