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further increasing harvest yield and quality
The Herrera brothers' patience and willingness to experiment with rare varieties has won them numerous accolades from the SCA and Roasters Guild
He provides neighbors and farm workers space in his nursery
A round and sweet roast with aromas of vanilla wafer and grilled peach
Region: Nayamasheke District
Finca Palermo AAA Washed TOS further increasing harvest yield andWe found this coffee to be almost candy like, with aromas of cherry, nougat, and Swiss chocolate. When sipped, we found notes of candied pecan, butterscotch, and papaya, with a dried mango acidity. The smooth finish reminds us of honeycomb and cashew. Details Producer: Sebastian Jimenez Farm: Finca Palermo Region: Zamora Chinchipe Altitude: 1,650 masl Varietal: San Salvador Process: Washed Roast: Light Notes: Golden Raisin, Swiss Chocolate, Cashew The
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